About
These roasted cauliflower florets are tossed with olive oil, aromatic spices, garlic and sweet maple flavored syrup and baked until golden.
These make a great side to grilled meats, fish or other proteins.
Ingredients
- 3 cup cauliflower florets by flavorite
- 2 tablespoon olive oil
- 2 teaspoon gourmet collection smoked paprika by mccormick
- 1 tablespoon maple flavored syrup by lakanto
- 1 clove garlic
- ½ teaspoon red pepper (cayenne), ground
- ½ teaspoon celery salt
- ¼ teaspoon mustard powder
- â…› teaspoon black pepper
- â…› teaspoon salt, sea salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Crush the garlic and add to a small mixing bowl along with the oil, syrup, spices, salt and pepper. Stir well to combine. Arrange the cauliflower florets across a shallow oven tray.
- Drizzle the oil mixture over the cauliflower and toss so that it is well coated in seasonings.
- Transfer to the oven to bake for 23-25 minutes or until tender and golden.
Nutrition Facts
- Servings: 4
- Calories: 83.8kcal/350.6kJ (per serving)
- Fat: 6.9g (per serving)
- Carbs: 5.0g (per serving)
- Protein: 0.9g (per serving)
