Thanksgiving Smoky Mushrooms

About

These deliciously rich and buttery mushrooms make a great Keto Thanksgiving side, perfect for adding to the festive table. Our Thanksgiving Keto recipe is prepared with sliced mushrooms, aromatic fresh rosemary and thyme, smoky paprika, fragrant garlic and creamy butter. These quick and easy low carb mushrooms are simple to prepare and just require sautéing in the seasonings until tender and golden. Ideal for a fuss-free festive side.

Are Mushrooms Keto?

Mushrooms are not only low in carbs but also packed with essential vitamins and minerals. This makes them a great, nutrient-dense low carb vegetable that can be enjoyed in moderation as part of a balanced Keto diet. We have used 3 cups of mushrooms for our Thanksgiving Keto side to provide 4 good-sized servings.

Serving Suggestions

These Keto Thanksgiving mushrooms are a great addition to the holiday table, perfect served alongside your favorite Keto mains. Our buttery low carb mushrooms would complement both a whole roasted turkey or even a roasted ham. If you are looking for inspiration and ideas for your holiday main, you will find a delicious range of options in our mains section.

Ingredients

3 cup mushrooms
2 tablespoon unsalted butter
1 clove garlic
1 teaspoon gourmet collection smoked paprika by mccormick
1 teaspoon, chopped thyme, fresh
1 teaspoon rosemary, fresh
½ teaspoon salt, sea salt
⅛ teaspoon black pepper

Instructions

Melt 1 tablespoon of butter in a large skillet over a medium heat. Thickly slice the mushrooms. Add the mushrooms to the skillet and sweat for 3-4 minutes until tender in the melted butter.
Thinly slice the garlic and finely chop the rosemary. Add the garlic, rosemary, thyme, salt, pepper and a generous teaspoon of smoked paprika to the skillet. Stir well to combine. Add the remaining tablespoon of butter.
Continue to sauté the mushrooms, cooking in the melted butter and seasonings for 2-3 minutes. The mushrooms should be a dark golden brown and tender. Serve the mushrooms hot and drizzle over the smoky butter from the pan.