About
If you’re growing tired of your go-to dressings, try this Turmeric almond butter dressing! As a bonus, this dressing uses a lot of fresh turmeric and ginger which act as anti-inflammatories and are super healthy! Enjoy this dressing with low carb veggies like celery and radishes, on salad, or on top of chicken.
Ingredients
- 1 ½ tablespoon lemon juice
- 2 tablespoon almond butter
- ½ tablespoon tahini
- 1 tablespoon ginger root, raw
- 0.1 100g turmeric root
- ¼ teaspoon garlic powder
- ⅓ cup water
- 1 tablespoon, grated carrots
- 2 tablespoon extra virgin olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- In a jar or blender, grate fresh turmeric (about 1 tablespoon), ginger and carrot. Add the almond butter and tahini.
- Pour in the lemon juice, water, and garlic powder.
- Using a blender or immersion blender, blend the mixture together for 5-10 seconds you drizzle in the olive oil.
- Season with salt and pepper and serve with celery, over salad, or as a dip for chicken.
Nutrition Facts
- Servings: 6
- Calories: 84.7kcal/351.0kJ (per serving)
- Fat: 8.1g (per serving)
- Carbs: 2.6g (per serving)
- Protein: 1.4g (per serving)
