About
This quick and easy pan fried cabbage is sautéed with zesty lime, sweet red onion and aromatic garlic, then tossed with fragrant cilantro.
This is a great side to Asian inspired pork, chicken or plant based proteins.
Ingredients
- 2 cup red cabbage
- 2 tablespoon cilantro
- 1 clove garlic
- 1 tablespoon olive oil
- 1 teaspoon lime zest
- ½ small red onion
- ¼ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
- ½ each – juice from one lime lime juice, fresh
Instructions
- Thinly slice the red onion and the garlic. Heat the olive oil in a skillet over a medium heat and add the onion and garlic, sweating gently until tender.
- Thinly slice the cabbage and add to the skillet along with the lime juice, lime zest, salt and pepper. Stir well to combine and pan fry over a medium/high heat for 4-5 minutes or until the cabbage is tender.
- Roughly chop the cilantro and stir through the cabbage to serve.
Nutrition Facts
- Servings: 3
- Calories: 66.9kcal/278.5kJ (per serving)
- Fat: 4.6g (per serving)
- Carbs: 6.6g (per serving)
- Protein: 1.1g (per serving)
