About
These savory fat bombs are inspired by a classic Alfredo sauce, rich with creamy cheese and Italian herbs. The ultimate keto snack, they just melt in the mouth!
So easy to make, these delicious fat bombs take no time at all to prepare and just require firming in the fridge.
The recipe makes 6 large fat bombs but would work just as well divided by 8 or 10 for smaller bites.
Ingredients
- ½ cup cream cheese
- 3 tablespoon parmesan cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 2 tablespoon parsley raw
- ⅛ ounce italian herb mix by hoyt's
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Allow the butter to become soft enough to mash and add to a mixing bowl with the cream cheese. Mash together to combine.
- Add the parmesan and garlic powder to the mixing bowl and stir well, into the cream cheese mixture.
- Finely chop the parsley and add to the bowl with the dried herbs. Season with salt and a little black pepper. Stir through to combine.
- Place the mixture in the fridge to firm for one hour.
- Remove the mixture from the fridge, divide into even portions and use your hands to roll into balls. Return to the fridge to set for another hour and keep refrigerated until ready to eat.
Nutrition Facts
- Servings: 6
- Calories: 97.1kcal (per serving)
- Fat: 9.2g (per serving)
- Carbs: 1.6g (per serving)
- Protein: 2.3g (per serving)
