Anti-Inflammatory Turmeric Vanilla Fat Bombs

About

These deliciously creamy BULLETPROOF® fat bombs are flavored with sweet vanilla, anti-inflammatory turmeric, and ginger. Our Keto fat bombs contain a combination of healthy fats and warming, nutrient-dense spices, perfect for boosting your fats throughout the day. Quick and easy to prepare, these are a great healthy snack to have on hand in the fridge, ready to grab and go.

What Are Anti-Inflammatory Fat Bombs?

Anti-inflammatory fat bombs are a great way to blend a helping of healthy fats with soothing spices. Spices such as turmeric and ginger are rich and concentrated sources of antioxidants that can help to prevent and ease inflammation. Adding these super soothing spices to your Keto fat bomb recipes is a great way to incorporate their nutritional benefits into your diet. We have added a pinch of black pepper to our fat bombs as this helps to increase the bioavailability of the turmeric, meaning your body can absorb more of its health-giving properties.

How to Use Keto Fat Bombs

Fat bombs are perfect for snacking on between meals or serving alongside meals for an extra boost of healthy fats. These BULLETPROOF® anti-inflammatory fat bombs also make a great addition to a low carb breakfast porridge. Simply prepare your hot Keto porridge and add one of your anti-inflammatory fat bombs. As the fat bomb melts, stir it into your breakfast to create a rich and creamy consistency.

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Ingredients

3 tablespoon coconut oil
2 tablespoon unsalted butter
2 teaspoon 100% pure erythritol by now
1 teaspoon turmeric, ground
1 teaspoon ginger, ground
1 tablespoon almond butter, unsalted
½ teaspoon vanilla extract
⅛ teaspoon salt, sea salt
⅛ teaspoon black pepper

Instructions

Add the unsalted butter, coconut oil, almond butter, turmeric, ginger, erythritol, vanilla, salt, and pepper to a food processor. Blend well to combine until smooth and creamy. Taste the mixture and adjust seasonings and sweetness to taste.
Select 12 truffle cases and arrange on a plate. Spoon a tablespoon of the fat bomb mixture into each truffle case. Alternatively, you may pour the fat bomb mixture into small silicone molds or ice cube trays.
Carefully transfer the plate/molds to the fridge for 30 minutes to firm and set. One set, pop the fat bombs from their cases/molds and enjoy as a snack or add to your meals. Keep any remaining fat bombs in an airtight container in the fridge until ready to serve.