About
This snack is great to make for a group or to enjoy over the course of 1-2 days by yourself. Parmesan crisps are paired with a fresh salsa that features chunky pieces of avocado and diced jalapenos.
Ingredients
- 10 tablespoon, shredded parmesan cheese
- 2 ½ ounce avocado
- ½ cup diced tomatoes with green chilies by kroger
- 1 teaspoon lime juice, fresh
- ⅛ cup, chopped cilantro
Instructions
- Preheat an oven to 350 degrees. On a sheet tray lined with parchment paper, arrange individual tablespoons of parmesan. Spread each portion out into a thin disk. Bake the tray for 10 minutes. Watch the crisp for the cheese to melt, bubble, and harden without burning. Set the cooked crisps aside to cool.
- While the crisps are baking, make the salsa. Combine diced avocado with drained diced tomatoes, lime juice, and cilantro. Gently fold the salsa over with a spoon or fork to keep the avocado in tact.
- Per serving, enjoy 5 parmesan crisps with approx. ½ c avocado salsa.
Nutrition Facts
- Servings: 2
- Calories: 208.5kcal/872.2kJ (per serving)
- Fat: 14.6g (per serving)
- Carbs: 6.4g (per serving)
- Protein: 13.8g (per serving)
