About
Your snack time could not be more easy than this recipe. A turkey and avocado combo is refreshing and keeps your protein to fat ratio intact for your day. Of course, you could always switch your turkey out for another favorite deli meat, but white meat turkey slices are lean and healthy. Feel free to dip your rollups into a little Sriracha or dijon mustard for a tangy twist too!
Ingredients
- 4 slice avocado
- ¼ teaspoon salt
- 2 ¾ ounce turkey slices
Instructions
- Cut an avocado in half. Store one half for another time. Remove the pit from the remaining half and scoop out the fruit in a whole piece. Slice the avocado fruit into 4 slices. Then, sprinkle the salt over the fruit.
- Wrap each slice of avocado in its own slice of turkey (4 slices total). Easy peasy!
- Enjoy!
Nutrition Facts
- Servings: 1
- Calories: 152.4kcal/637.8kJ (per serving)
- Fat: 8.5g (per serving)
- Carbs: 5.2g (per serving)
- Protein: 14.4g (per serving)
