About
Snacks do not have to be complicated. In fact, they can be as simple as an avocado cut in half with a little bit of flaky sea salt. I also like to top my avocado with togarashi or furikake!
Ingredients
- 1 avocado, California (black skin) avocado
- ¼ teaspoon sea salt
- ¼ teaspoon rice seasoning by noritamago furikake
Instructions
- Cut a medium avocado in half and remove the pit.
- Sprinkle with flaky sea salt and any other low carb topping!
Nutrition Facts
- Servings: 1
- Calories: 220.1kcal (per serving)
- Fat: 20.0g (per serving)
- Carbs: 12.0g (per serving)
- Protein: 2.8g (per serving)
