Bacon Chips with Blue Cheese Dip

About

This sweet and savory snack combines crispy maple bacon with a tangy and creamy blue cheese dip.

This makes a great sharing snack or bbq side!

Ingredients

• 4 slice – 6" long bacon
• 1 tablespoon maple flavored syrup by lakanto
• 1 tablespoon mayonnaise, store bought
• 1 tablespoon sour cream
• 1 tablespoon blue cheese
• 1 teaspoon lemon juice
• ⅛ teaspoon black pepper

Instructions

1. Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper. Dice the bacon into two-inch pieces and arrange across the lined oven tray. Brush the bacon with the lakanto syrup.
2. Transfer to the oven to bake for 10-12 minutes until crisp and golden, then set aside to cool and crisp further.
3. Whilst the bacon cools, add the mayonnaise, sour cream, lemon juice and black pepper to a mixing bowl. Crumble in the blue cheese and stir well to combine.
4. Serve the bacon chips with the blue cheese mayo for dipping.

Nutrition Facts

• Servings: 2
• Calories: 169.5kcal/709.2kJ (per serving)
• Fat: 14.4g (per serving)
• Carbs: 4.1g (per serving)
• Protein: 7.4g (per serving)