About
This is quite possibly one of the most satisfying snacks to eat, and it’s so simple to make! Bacon wrapped pickles satisfy your need for a crunchy texture with a salt and vinegar taste. When you bake the pickles, the vinegar mixed with the smell of pork makes your kitchen smell like someone is barbecuing ribs!
Ingredients
- 6 ounce sweet pickles (gherkins)
- 6 slice – 6" long bacon
Instructions
- Preheat an oven to 375 degrees and line a baking tray with parchment paper. Arrange six equally-sized gherkin pickles and use a paper towel to absorb excess liquid.
- Wrap each pickle with a 6-inch piece of bacon. Place the wrapped pickles on the sheet tray, keeping the edges of the bacon tucked under.
- Bake the bacon wrapped pickles for 25-30 minutes, rotating them once or twice during the baking time. The edges of the bacon should be crisp while the pickles remain juicy and crunchy. Enjoy!
Nutrition Facts
- Servings: 3
- Calories: 126.5kcal/529.2kJ (per serving)
- Fat: 5.8g (per serving)
- Carbs: 12.3g (per serving)
- Protein: 5.8g (per serving)
