About
This hot gooey dish is great for a snack or a fun side dish to a sit-down meal. Serve with a slotted spoon over a piece of keto bread, roll, or cheese crisp. The original recipe here makes approx. 1 cup.
Ingredients
- 6 ounce tomato raw (includes cherry, grape, roma)
- 1 tablespoon olive oil
- â…› teaspoon salt
- â…› teaspoon black pepper
- 3 leaf basil
- 4 ounce mozzarella cheese, whole milk
- ½ teaspoon balsamic vinegar
Instructions
- Preheat an oven to 350 degrees. Slice all your grape tomatoes in have and arrange in the base of a small baking dish. Drizzle the olive oil over the tomatoes, followed by the salt, pepper, and fresh chopped basil.
- Slice fresh mozzarella into thin slices and layer on top. Drizzle the balsamic vinegar over the cheese.
- Wrap foil over the baking dish and bake for 15 min. Then, remove the foil and bake for an additional 15 min. Serve with a slotted spoon, as there is liquid from the tomatoes.
Nutrition Facts
- Servings: 4
- Calories: 128.5kcal/537.6kJ (per serving)
- Fat: 10.4g (per serving)
- Carbs: 2.5g (per serving)
- Protein: 6.5g (per serving)
