About
A little spicy, a little peppery, and just a touch of tomato ketchup makes these hard boiled eggs taste like you poured the mix straight into the filling (sans alcohol, of course)! These snack even come with a little celery and olive garnish.
Ingredients
- 4 large hard boiled egg
- 1 teaspoon ketchup
- ¼ teaspoon tabasco sauce
- ¼ teaspoon worcestershire sauce
- ⅛ teaspoon black pepper, ground
- 2 teaspoon mayonnaise
- ¼ ounce celery
- 8 medium green olives
Instructions
- Slice cooled hard boiled eggs in half and scoop the yolks into a bowl. Smash the yolks with the ketchup, hot sauce, worcestershire, pepper, and mayo until you have a smooth filling.
- You may simply spoon the filling back into the egg whites, or you can use a pastry decorator bag to pipe the filling. Additionally, slice the celery into 8 thin pieces and gather 8 olives. Break 4 toothpicks in half and arrange 1 pieces of celery and 1 olive on each toothpick.
- Set the toothpicks in the hard boiled eggs to complete the bloody mary look.
Nutrition Facts
- Servings: 4
- Calories: 105.0kcal/439.3kJ (per serving)
- Fat: 8.1g (per serving)
- Carbs: 1.3g (per serving)
- Protein: 6.4g (per serving)
