About
These are so deliciously, chocolatey and really satisfies my chocolate craving. I reach for these when I need to fill up on some healthy fats in between meals. These are quick and easy to make and stores in the fridge for up to 2 weeks. Freeze them for an extra cold treat.
Ingredients
- 1 cup, chopped walnuts
- ⅛ teaspoon coarse kosher salt by morton
- 4 tablespoon 100% cocoa special dark by hershey's
- ½ cup almond butter
- ½ cup the ultimate icing sugar replacement by swerve
- ½ teaspoon vanilla extract
- ¼ cup, whole pieces – regular chocolate chips, sugar free
Instructions
- Line a small baking sheet with parchment paper. In a food processor, combine all the ingredients except the chocolate chips. Blend until the mixtures turns sandy and then starts to form a ball.
- Add the chocolate chips last and pulse until there are small pieces of chocolate chips throughout.
- Form into 20 1-1/4” balls and place on the parchment lined sheet. Chill in fridge until firm. Store in fridge up to two weeks and freeze them for up to a month!
Nutrition Facts
- Servings: 20
- Calories: 89.8kcal/375.6kJ (per serving)
- Fat: 8.0g (per serving)
- Carbs: 7.5g (per serving)
- Protein: 2.5g (per serving)
