About
Caprese bites are nothing new, but they make an excellent quick snack for busy dieters on the go. They can also make a great side with a light lunch. Beefsteak tomatoes will provide you with firm slices that can hold your mozzarella and toppings but still have juicy centers with a lot of flavor. Yum!
– Jessica L
Ingredients
- 4 ½ oz, raw, yields tomato slice
- 4 oz cheese mozzarella whole milk
- ¼ ounce basil fresh
- ¼ teaspoon olive oil
- ¼ teaspoon balsamic vinegar
Instructions
- Slice 4 slices from the tomato, each one being about an ounce. Slice 4, 1-oz slices from a fresh ball of mozzarella as well and place a slice on top of each tomato.
- Top the caprese bites with an even distribution of fresh basil as well as drizzles of olive oil and balsamic vinegar. Enjoy!
Nutrition Facts
- Servings: 2
- Calories: 187.0kcal (per serving)
- Fat: 13.4g (per serving)
- Carbs: 3.7g (per serving)
- Protein: 13.2g (per serving)
