About
Cheese chips/crisps are delicious, but not always the most filling snack! To add a little more bulk to this classic keto hunger-saver, you can add cauliflower rice to your cheese of choice. This makes the chips a little dense and more filling!
Ingredients
- 4 tablespoon, cut pieces cauliflower rice
- 6 tablespoon, shredded cheddar cheese
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper, ground
Instructions
- Preheat an oven to 350 degrees. In a bowl, combine all ingredients to make a consistent mix for your chips. If you are using frozen prepared cauliflower rice, squeeze out excess liquid from the thawed rice before adding it to your mixing bowl.
- Line a sheet tray with parchment paper. Arrange 8 portions of 1 TB circles on the tray. Spread each circle out into a very thing disc.
- Bake the tray 12-15 minutes, until the cheese melts, bubbles, and turns to a orange-hued crisp.
Nutrition Facts
- Servings: 1
- Calories: 179.0kcal/749.1kJ (per serving)
- Fat: 14.3g (per serving)
- Carbs: 2.8g (per serving)
- Protein: 10.3g (per serving)
