About
Craving the crunch of a crispy potato chip? These cloud chips are the key to satisfying your cravings for something salty! Let the cheddar cheese in this recipe be all the cheesy flavor you need, or you can toss your chips in your favorite seasonings.
These chips are best enjoyed the day you make them, but you can store them in a ziploc bag after cooling. They do lose some integrity after 24 hours.
Ingredients
- 2 large raw egg, white
- â…› teaspoon salt
- ¼ cup, shredded cheddar cheese, natural
Instructions
- Preheat an oven to 325 degrees. In a stand mixer, whip the egg whites until you have stiff peaks.
- Gently whip into the egg whites the salt and cheddar cheese. Then, use a tablespoon to measure out 1 tablespoon of cloud mixture into 12 muffin tins that have been lightly sprayed with pan spray. If you are left with more than 12 TB of egg whites, use the tablespoon measurer to portion the rest evenly into the muffin tins. Spread the cloud mixture so each one fills its tin and creates a flat disc.
- Bake the chips for 18 minutes or until the egg white have completely dried out and the edges are a golden brown. Enjoy while warm and crispy or enjoy after cooling!
Nutrition Facts
- Servings: 1
- Calories: 148.9kcal/622.9kJ (per serving)
- Fat: 9.5g (per serving)
- Carbs: 1.4g (per serving)
- Protein: 13.7g (per serving)
