About
This chocolate ginger fudge is the perfect afternoon pick me up when you fancy a sweet treat.
Rich and creamy with the warmth of ginger, this is a great treat for Fall.
Ingredients
- 1 cup almond butter, unsalted
- 1 tablespoon cocoa powder, unsweetened
- 1 tablespoon ginger, ground
- 1 teaspoon cinnamon, ground
- ⅓ cup coconut oil
- ¼ cup 100% pure erythritol by now
- ⅛ teaspoon salt, sea salt
Instructions
- Add the erythritol to a food processor and blend until you reach a powdered consistency.
- Add the almond butter, coconut oil, ginger, cinnamon, cocoa powder and salt to the food processor and blend until completely smooth.
- Line a loaf tin with baking paper and pour in the fudge mixture.
- Transfer to a freezer for 2 hours to set. Slice into 8 even squares to serve.
Nutrition Facts
- Servings: 8
- Calories: 280.4kcal/1173.3kJ (per serving)
- Fat: 26.5g (per serving)
- Carbs: 13.0g (per serving)
- Protein: 6.8g (per serving)
