About
Chorizo pizza? It goes together better than you think! With acidic marinara, sweet basil, and salty mozzarella, crisp chorizo tastes delicious in a ham cup. A word of caution that chorizo exudes a lot of fat, so be careful when biting into a hot ham cup!
Ingredients
- 4 ounce chorizo
- 6 very thin slice – each 0.2 ounce ham slices
- 6 tablespoon marinara or spaghetti sauce commercially prepared
- 3 tablespoon, shredded mozzarella cheese
- 10 leaf basil
- ¼ teaspoon garlic
Instructions
- Preheat an oven to 350 degrees. In a small skillet, cook the ground chorizo over high heat. Break up the chorizo into crumbly bits and cook until the chorizo had turned to a crisp. Set the chorizo aside to cool slightly when done.
- In a 6-ct muffin tin, arrange 6 slices of circle-cut ham in each tin. Press the ham down so each slice mimics a little cup. Use a slotted spoon to distribute the chorizo into the bottom of each ham cup, leaving excess grease aside.
- In a small bowl, mix together the remaining ingredients. Spoon the marinara mixture over the chorizo.
- Bake the tray for 15 minutes. Allow the muffin tray to cool for a few minutes before pulling the ham cups out.
Nutrition Facts
- Servings: 6
- Calories: 113.8kcal/476.3kJ (per serving)
- Fat: 8.7g (per serving)
- Carbs: 1.8g (per serving)
- Protein: 6.8g (per serving)
