About
Using chai tea to flavor these energy balls makes for a super delicious and spiced flavor. It also makes it fairly easy because you don’t have to have all the individual spices. Just be sure the chai tea is a loose leaf blend with black tea with no added sugar. The recipe says one pouch, but use 1 teaspoon of tea. The almond butter and nuts make for a very flavorful energy ball that is filling and satisfying. I also love how all the ingredients can go into a food processor to be blended and then rolled into balls. You will love these balls made with walnuts, pistachios and salted pepitas!
Ingredients
- ¼ cup organic unsweetened coconut flakes by great value
- 2 tablespoon almond butter
- 1 pouch masala chai unsweetened by quick tea
- 4 tablespoon raw 100% organic coconut butter by artisana
- 1 ounce pistachio nuts, roasted, unsalted
- 1 ounce walnuts
- 1 ounce dry roasted pepitas lightly salted by nature's harvest
- 2 tablespoon the ultimate sugar replacement granular by swerve
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Place all ingredients in a large food processor.
- Blend all ingredients in a large food processor until smooth.
- Scoop and form into ⅓ oz balls and chill in the refrigerator until firm.
Nutrition Facts
- Servings: 23
- Calories: 62.1kcal/259.7kJ (per serving)
- Fat: 5.5g (per serving)
- Carbs: 3.7g (per serving)
- Protein: 1.4g (per serving)
