About
These celery sticks are stuffed with a creamy and tangy cream cheese dip packed with olives, capers and zesty lemon.
This makes for a great snack between meals or simple appetizer.
Ingredients
- 12 medium green olives
- 4 medium – stalk – 7 1/2" to 8" long celery stalks
- 2 ½ ounce cream cheese spread
- 1 teaspoon capers
- 1 teaspoon lemon juice, fresh
- ½ teaspoon lemon peel or zest raw
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
Instructions
- Finely slice the olives and roughly chop the capers. Add to a mixing bowl along with the cream cheese, lemon zest, lemon juice, pepper and garlic powder. Mix together well to combine.
- Spoon the cream cheese mixture along the center of each celery stalk and refrigerate until ready to serve.
Nutrition Facts
- Servings: 4
- Calories: 74.5kcal/311.9kJ (per serving)
- Fat: 6.7g (per serving)
- Carbs: 2.5g (per serving)
- Protein: 1.7g (per serving)