About
Slightly spicy and salty these walnuts will hit the spot when you have a snack craving.
Ingredients
- 2 cup walnuts
- ½ tablespoon avocado oil
- ½ teaspoon seasoning by old bay
Instructions
- Preheat a skillet until hot. Add avocado oil then the walnuts.
- Stir the walnuts constantly until the nuts have turned a darker brown and are toasted, about 5-6 minutes. Halfway through the cooking time, add the seasoning. Remove from the heat and allow to cool before storing in an airtight container.
Nutrition Facts
- Servings: 4
- Calories: 397.6kcal/1663.7kJ (per serving)
- Fat: 39.9g (per serving)
- Carbs: 8.0g (per serving)
- Protein: 8.9g (per serving)
