About
Who doesn’t love queso? Instead of ruining your diet with salsa, this keto-friendly queso has ground beef, sweet pepper, and spicy jalapeno! Wondering what to scoop up your crock pot queso with? Try using Carb Manager Bacon Chips, Fathead Dough baked into squares, or Cheese Crisps!
Ingredients
- 8 ounce hamburger or ground beef, 80% lean
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 large – approx 4" – 6" long jalapeno peppers
- 2 ½ ounce red bell peppers, raw
- 1 teaspoon cumin, ground
- 2 teaspoon garlic powder
- 2 ½ cup, shredded shredded cheddar
- ½ cup heavy cream
Instructions
- In a shallow skillet, cook the ground beef with the salt and pepper on medium-high heat. Cook the beef all the way through and bring it to a slight crisp, if you prefer.
- Dice the jalapeno and red bell pepper. Combine the ground beef with all the remaining ingredients in a crock pot or slow cooker. Cook the ingredients on high heat for 2 hours.
- Stir the ingredients together before serving. You can garnish your queso with chopped cilantro at your discretion. Enjoy!
Nutrition Facts
- Servings: 6
- Calories: 363.5kcal/1520.9kJ (per serving)
- Fat: 29.1g (per serving)
- Carbs: 4.3g (per serving)
- Protein: 21.3g (per serving)
