About
This is a super easy snack to make when you really crave something fresh tasting. This recipe is left with the option to add on more flavors you enjoy, such as a squeeze of lemon juice, a keto condiment, or fresh dill or basil for garnish.
Ingredients
- 5 ounce cucumber
- 2 ounce tomato
- ⅛ teaspoon salt
- ¼ teaspoon paprika
- ½ teaspoon olive oil
- 1 ⅛ tablespoon rice vinegar
- 1 ¾ ounce boston lettuce
Instructions
- In a small bowl, combine diced cucumbers, chopped tomato, salt, paprika, olive oil, and vinegar.
- Arrange 6 outer leaves of boston lettuce on a plate. Use a slotted spoon to distribute the cucumber tomato salad into the leaves and enjoy!
Nutrition Facts
- Servings: 2
- Calories: 31.2kcal/130.6kJ (per serving)
- Fat: 1.4g (per serving)
- Carbs: 4.4g (per serving)
- Protein: 1.1g (per serving)
