About
Dark chocolate almonds are my favorite! Who knew they are so simple to make from scratch? Serving size is 1/4 cup of almonds!
Ingredients
- 2 cup, whole pieces almonds, raw
- 4 teaspoon coconut oil
- 3 tablespoon the ultimate sugar replacement granular by swerve
- 2 tablespoon 100% cocoa special dark by hershey's
- ½ teaspoon coarse kosher salt by morton
Instructions
- Place almonds in a skillet and add coconut oil. Heat until coconut oil is melted and coating the almonds. Heat almonds over medium-high heat for 5-7 minutes or until the almonds are nicely toasted and darker brown.
- Add the sweetener, cocoa powder and salt. Stir until the almonds are well coated with chocolate!
Nutrition Facts
- Servings: 8
- Calories: 232.0kcal/970.7kJ (per serving)
- Fat: 20.2g (per serving)
- Carbs: 13.0g (per serving)
- Protein: 7.8g (per serving)
