About
Looking for a snack that is high protein and high fat? Surprisingly, deli-style pinwheels can really do the trick. By eliminating starchy tortillas and excess veggies, these little rolls of yum make for a fantastic snack. You could also incorporate the deli-style pinwheels into a meal plan for the week. Only 15 minutes, and you’re ready to roll these babies straight into your mouth!
– Jessica L
Ingredients
- 1 ounce gherkin pickles
- ½ ounce black olives
- 1 oz, raw, yields red bell pepper
- 5 ¾ ounce turkey slices
- 4 ½ ounce mozzarella cheese
- 2 ounce salami
- 1 ½ ounce cream cheese
Instructions
- Prepare the filling by thinly slicing the pickles and red bell pepper into 2-inch pieces. Slice the black olives if needed. Set these aside.
- Lay out the turkey slices in layers as shown. These will be the outside of the pinwheels and need to be evenly layered together.
- Lay the mozzarella slices down next, then the salami slices as shown.
- Smear the cream cheese evenly across the salami slices. Then arrange the pickles, peppers, and olives in a strip down one side, length-wise, of the deli layers.
- Roll everything together tightly. Then, slice into two-bite sized pieces. You can use toothpicks to secure the rolls. Enjoy!
Nutrition Facts
- Servings: 4
- Calories: 234.6kcal (per serving)
- Fat: 14.8g (per serving)
- Carbs: 5.8g (per serving)
- Protein: 19.1g (per serving)
