About
These quick and easy tapas inspired bites are a great snack option for boosting fats throughout the day.
These would also work well as an easy party appetizer!
Ingredients
- 1 ½ ounce iberico dry cured chorizo sausage by fermin
- 8 olives spanish olives by kroger
- 1 ounce manchego cheese by kirkland signature
Instructions
- Slice the chorizo into 16 even discs and the cheese into 8 1/2 inch cubes.
- Divide the ingredients between 8 toothpicks – a slice of chorizo, an olive, a cube of cheese and a final slice of chorizo. Keep in an airtight container in the fridge until ready to serve.
Nutrition Facts
- Servings: 4
- Calories: 96.0kcal/401.8kJ (per serving)
- Fat: 8.3g (per serving)
- Carbs: 0.5g (per serving)
- Protein: 4.4g (per serving)
