About
I love finding new ways to make fat bombs that aren’t shaped into a ball. Edible Brownie Batter is a delicious way to get more fat into your diet. Almond flour is toasted in a pan to make it edible and then combined with cocoa powder, coconut oil, kosher salt, sweetener, and a little non-dairy milk. Finally, a generous amount of sugar-free chocolate chips are added, but feel free to skip this if you are trying to keep your carbs low.
Why does the almond flour need to be toasted?
By toasting the almond flour, you make it a ready-to-eat product as it is not safe to consume raw.
What kind of cocoa powder should I use?
Please use high-quality dark cocoa powder for the best chocolate brownie flavor!
How do I store the brownie batter?
Please store the brownie batter in an airtight container in the refrigerator. You can also freeze the batter for later consumption.
Serving suggestions
Please serve this Keto Edible Brownie Batter with a Keto Dalgona Coffee
Ingredients
- 1 ¼ cup almond flour
- 3 tablespoon cocoa powder
- ¼ tablespoon coconut oil
- 4 tablespoon coconut oil
- ¼ teaspoon coarse kosher salt
- ⅓ cup monk fruit erythritol blend
- ¼ cup almond milk
- 1 cup, whole pieces – regular chocolate chips, sugar free
Instructions
- Add the almond flour to a small nonstick skillet. Heat over medium heat until the almond flour begins to look lightly toasted. You will want to make sure you are continually stirring it.
- Add the flour to a mixing bowl and add all the other ingredients.
- Mix well to combine all the ingredients.
- Fold in the chocolate chips (if using). Enjoy!
Nutrition Facts
- Servings: 6
- Calories: 339.5kcal/1420.5kJ (per serving)
- Fat: 30.3g (per serving)
- Carbs: 34.3g (per serving)
- Protein: 6.9g (per serving)
