About
Keto Espresso Mousse is cold, creamy, and strong on coffee flavor. What is not to love? The flavored coffee mousse would make an excellent topping for coffee or frozen like ice cream! Best of all, it can be eaten as-is with chopped dark chocolate on top! If you want to freeze this into ice cream, you can fold in the chopped dark chocolate before freezing. You will also love how easy it is to make.
What kind of cream should I use?
Please use heavy whipping cream, not table cream, for this recipe.
What kind of coffee should I use?
Please use the brand listed below as I have found it to have a strong taste like a proper coffee cup (it is made with micro-ground coffee). If you can’t find this kind of instant coffee, please double or triple the instant coffee using another brand.
How long does the mousse take to set up?
The mousse will take about 2-3 hours to set.
Serving suggestion
Feel free to serve this espresso mousse with a high protein snack to pair with the fats in the mousse-like this Keto Vegan Avocado Smoothie Bowl
Ingredients
- 1 serving via instant columbia coffee by starbucks
- 1 envelope original gelatine unflavored by knox
- ¼ cup boiling water
- ¾ cup the ultimate icing sugar replacement by swerve
- 2 cup heavy cream by 365
Instructions
- Combine the boiling water, instant coffee packet, and gelatin in a small glass liquid measuring cup. Mix with a spoon until the gelatin is dissolved.
- Add the heavy whipping cream and Swerve to the bowl of a stand mixture. Use a whip attachment to whip the heavy cream to medium peak.
- Add in the gelatin coffee mixture and whip on high speed until the whipped cream sets (about 20-30 seconds).
- Place the mixture in the fridge (you can transfer the mixture to a final container or keep it in the stand mixer bowl) until chilled and set about 2-3 hours. Use an ice cream scoop or a spoon run under hot for 30 seconds and then dried off. Use the hot spoon to scoop the coffee mixture. You can skip this step but using a hot spoon will help the scoop be completely smooth.
Nutrition Facts
- Servings: 8
- Calories: 209.3kcal/875.6kJ (per serving)
- Fat: 23.7g (per serving)
- Carbs: 13.5g (per serving)
- Protein: 0.8g (per serving)
