About
This simple snack is put together so quickly, meal prepping isn’t even necessary! Have a perfectly simple guacamole to scoop with low-carb celery sticks in under 10 minutes. Quick and easy!
Ingredients
- 4 ounce avocado
- ½ teaspoon olive oil
- ½ teaspoon lime juice raw
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon crushed red pepper by simply organic
- 1 tablespoon cilantro
- 3 ½ ounce celery
Instructions
- Make the guacamole by smashing the avocado with a fork in a bowl. Then, mix in the olive oil, lime juice, salt, onion powder, red pepper, and chopped cilantro.
- Cut the ends off 2 stalks of celery. Slice both pieces in half, so you have 4 pieces of celery total. Fill each piece of celery with the guacamole, or you can simply scoop the guacamole with the celery sticks.
Nutrition Facts
- Servings: 2
- Calories: 113.5kcal/474.9kJ (per serving)
- Fat: 10.0g (per serving)
- Carbs: 6.6g (per serving)
- Protein: 1.5g (per serving)
