About
This quick and easy snack or breakfast is fast to make and even faster to eat, for the go-getter! You can even add more fat to your egg bite by including a smear of mayo or another favorite keto condiment of yours.
Ingredients
- 2 slice – 6" long bacon
- 4 cracker-size slice cheddar cheese
- 4 large hard boiled egg
- ¼ teaspoon salt
- ¼ teaspoon black pepper, ground
Instructions
- Prep your ingredients by cooking and cutting your bacon into 8 pieces (2 pieces per egg), arrange 4 slices of cheddar (1 per egg), and slice 4 hard-boiled eggs in half.
- Sandwich 2 pieces of chopped bacon and 1 piece of cheese between 2 egg halves, and secure the bites together with a toothpick. Sprinkle a small pinch each of salt and pepper over the top of each egg bite. Enjoy!
Nutrition Facts
- Servings: 4
- Calories: 132.9kcal/556.2kJ (per serving)
- Fat: 9.7g (per serving)
- Carbs: 1.0g (per serving)
- Protein: 9.7g (per serving)
