About
This finger food snack has an outside wrapping of hot turkey. Inside is melted cheese, warm avocado slices, and crisp arugula for a peppery bite. You’ll have a batch of snacks in just 10 minutes!
Ingredients
- 4 slice – each 1 ounce turkey deli meat
- 2 ounce pepper jack cheese
- 2 ounce avocado, black skin, california type
- ¾ ounce arugula
Instructions
- Preheat an oven to 375 degrees. Lay slices of turkey on a sheet tray lined with parchment paper. Layer ½ oz thin-sliced cheese on each turkey slice. Follow up with ½-oz slices of avocado per portion as well.
- Bake the turkey slices open-faced for just 5 minutes.
- When done, arrange the arugula across the turkey slices. Then, fold the slices in half like a taco and secure with toothpicks.
Nutrition Facts
- Servings: 2
- Calories: 219.5kcal/918.5kJ (per serving)
- Fat: 15.2g (per serving)
- Carbs: 4.6g (per serving)
- Protein: 16.8g (per serving)
