About
If jalapenos give just the right amount of heat for you, you’ll really enjoy this spicy, crunchy, cheesy snack! You can always double, triple, or quadruple this recipe to have multiple servings on hand as well.
Jessica L
Ingredients
- 8 tablespoon, shredded colby jack cheese
- ½ large – approx 4" – 6" long jalapeno peppers
Instructions
- Preheat an oven to 350 degrees, and line a small sheet tray with parchment paper. Arrange 8 TB of shredded cheese into 8 discs on the tray. Spread the cheese out into thin layers, but don’t let the edges touch each other.
- Slice half a thick jalapeno into 8 thin rounds. You may remove the seeds if you wish. Lay a slice of jalapeno in the center of each cheese disc.
- Bake the cheese crisps in the oven for 4-5 minutes or until the cheese is melted, bubbly, and lightly golden brown. The jalapeno slices will naturally sink into the center of each crisp.
- Let the crisps cool and harden before snacking!
Nutrition Facts
- Servings: 1
- Calories: 223.2kcal/933.9kJ (per serving)
- Fat: 17.7g (per serving)
- Carbs: 2.4g (per serving)
- Protein: 13.8g (per serving)
