About
Mozzarella balls are a healthy snack that you can enjoy alone or pair with a larger snack! Choose whole-milk mozzarella to get the full fat nutrition. By adding fresh basil, fresh oregano, fresh garlic, and just a sprinkle of crushed red pepper, you can make your mozzarella snack very flavorful.
Ingredients
- 8 oz cheese mozzarella whole milk
- 3 leaf basil
- 2 1 teaspoon oregano fresh
- ½ teaspoon crushed red pepper by simply organic
- 1 clove garlic
- 1 ¼ cup olive oil
Instructions
- If necessary, drain any water or oil from the mozzarella balls. Chop the basil, oregano, and garlic. Combine these and the red pepper with the mozzarella balls in a bowl.
- Transfer the mozzarella and all the seasonings to a 12 oz. jar. Fill the jar with the olive oil, and seal the jar.
- Refrigerate the mozzarella for at least 12 hours. The longer the mozzarella can marinate, the more flavor will develop!
Nutrition Facts
- Servings: 5
- Calories: 615.6kcal/2570.7kJ (per serving)
- Fat: 64.1g (per serving)
- Carbs: 1.6g (per serving)
- Protein: 10.1g (per serving)
