About
This mozzarella bruschetta is fast and simple to put together. You can enjoy it as a snack with your favorite keto crisps/toast/chips, or you can top a hot chicken dish with this mix for some added fat and flavor. The original recipe here makes about 1 cup of bruschetta.
Ingredients
- 4 ounce mozzarella cheese, whole milk
- 1 teaspoon garlic
- 4 leaf basil
- 2 tablespoon no salt added crushed tomatoes by hunt's
- 1 teaspoon olive oil
Instructions
- Finely slice and then dice a fresh ball of mozzarella. The smaller you dice the mozzarella, the more enjoyable it will be to use as a bruschetta.
- In a bowl, mix together the remaining ingredients with the mozzarella. You can serve immediately or wrap and refrigerate overnight for the flavors to marinate with the mozzarella.
Nutrition Facts
- Servings: 2
- Calories: 207.9kcal/869.7kJ (per serving)
- Fat: 16.2g (per serving)
- Carbs: 3.0g (per serving)
- Protein: 12.6g (per serving)
