Mozzarella Skewers with Lemon Basil Mayo

About

These simple skewers are loaded with Mediterranean vegetables, olives and mozzarella cheese and served with a refreshing mayo dip.

These are a great snacking option, starter or even lunch served with a green salad.

Ingredients

• 8 medium black olives
• 4 piece tomatoes sun dried or sundried packed in oil
• 2 ½ ounce mozzarella cheese
• 2 tablespoon mayonnaise
• 1 tablespoon basil, fresh
• 1 tablespoon lemon juice
• ½ small yellow bell peppers, raw or blanched, marinated in oil mixture

Instructions

1. Slice each sundried tomato in half and dice the mozzarella and bell pepper into 8 even chunks. Thread a piece of tomato, olive, mozzarella and pepper onto a toothpick then repeat with 7 more toothpicks.
2. Add the mayonnaise to a small mixing bowl with the lemon juice and roughly chop the basil. Mix all together to combine. Serve the lemon basil mayo with the skewers for dipping.

Nutrition Facts

• Servings: 4
• Calories: 124.7kcal/521.6kJ (per serving)
• Fat: 11.1g (per serving)
• Carbs: 2.5g (per serving)
• Protein: 4.2g (per serving)