About
Everybody likes a little meat a cheese now and again! This is a great way to enjoy meat and cheese without the carbs. Pair the prosciutto (or any cured meat for that matter) with the parm crisps for a nice snack. Be sure to use a parm block to grate cheese not a pregrated kind.
Ingredients
- ½ cup parmesan cheese
- 4 thin slice prosciutto ham
- 2 ounce fontina cheese
Instructions
- Preheat oven to 400 F. Grate parm!
- Pile 6 heaping tablespoons of grated parm on a silpat about 1 ½” apart.
- Bake for 3 to 5 minutes until golden brown and crisp. Let cool before removing from silpat. Serve with slices of prosciutto and diced cheese.
Nutrition Facts
- Servings: 2
- Calories: 224.6kcal (per serving)
- Fat: 15.5g (per serving)
- Carbs: 1.1g (per serving)
- Protein: 19.5g (per serving)
