About
Sometimes you just need a salty sweet fat bomb in your life! This recipe is written without sweetener, but you can add stevia drops to taste or a little erythritol. Since these fat bombs are no bake and egg free, feel free to taste along the way and add sweetener accordingly.
Ingredients
- 2 ounce cream cheese, brick
- 4 tablespoon peanut butter
- 2 tablespoon coconut oil
- 2 tablespoon, whole pieces cherries
Instructions
- Mix together cream cheese and peanut butter in a bowl with a spoon or (ideally) a hand mixer until smooth.
- Slightly melt the coconut oil just so it is liquid but not warm or hot. Mix it into the peanut butter mixture.
- Remove the pits and chop cherries and add them to the mixture along with salt. Add sweetener of choice to taste. Form into 6 balls and place on a piece of parchment.
- Refrigerate for at least an hour before enjoying.
Nutrition Facts
- Servings: 6
- Calories: 139.9kcal/585.3kJ (per serving)
- Fat: 13.3g (per serving)
- Carbs: 3.4g (per serving)
- Protein: 3.0g (per serving)
