About
These pita chips are perfect for dipping into your favorite Carb Manager guacamole, hummus, or other dip! The outside of each chip is golden and crispy, while the inside is slightly more tender like pita bread. Just 6 ingredients brings your dough together in under 10 minutes!
Ingredients
- 1 cup almond flour
- 2 teaspoon baking aids xanthan gum by bob's red mill
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large raw egg
- ½ teaspoon almond milk
Instructions
- Combine the almond flour, xanthan gum, baking powder, and salt in a stand mixer with a paddle attachment.
- Slowly mix in the egg and then the almond milk. Mix until a uniform dough comes together. It will be very sticky.
- Scoop the dough into a sheet of plastic wrap, and use the plastic to press the dough into a flat disc. Wrap the dough and set it in the refrigerator to cool overnight or for 12 hours.
- The next day, preheat an oven to 375 degrees. Roll the chilled pita dough between 2 sheets of parchment paper. You will need to use flour for dusting, so use almond flour or another flour substitute. If you have a kitchen flour brush for dusting off flour, you may use all purpose flour. Then, use a 2-inch circle cutter to cut out the pita chips. A full batch should make 20-24 chips.
- Place the pita chips on a sheet tray lined with parchment paper. Bake the chips for 10 minutes, flipping them over halfway through. Enjoy as is or with your favorite keto dip!
Nutrition Facts
- Servings: 4
- Calories: 185.2kcal/775.1kJ (per serving)
- Fat: 15.4g (per serving)
- Carbs: 6.9g (per serving)
- Protein: 7.4g (per serving)
