About
These savory fat bombs are all the flavor of pizza in one melt in the mouth morsel!
Packed with flavor and fat, these creamy snacks are rich with salty prosciutto, tangy parmesan, sweet tomato and aromatic Italian seasonings.
The recipe makes 6 large fat bombs but would work just as well divided by 8 or 10 for smaller bites.
Ingredients
- 2 tablespoon parmesan cheese
- ½ cup cream cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 2 pieces sundried tomatoes in oil by pastene
- 1 thin slice prosciutto ham
- 1 tablespoon basil
- â…› ounce italian herb mix by hoyt's
- 1 tablespoon cheese mozzarella whole milk
- ¼ teaspoon salt
- â…› teaspoon black pepper
Instructions
- Allow the butter to become soft enough to mash and add to a mixing bowl with the cream cheese. Mash together to combine.
- Add the parmesan and garlic powder to the mixing bowl and stir well, into the cream cheese mixture.
- Finely chop the prosciutto, tomatoes and basil. Tear the mozzarella into tiny chunks. Add all to the bowl along with the dried herbs. Season with salt and a little black pepper. Stir through to combine.
- Place the mixture in the fridge to firm for one hour.
- Remove the mixture from the fridge, divide into even portions and use your hands to roll into balls. Return to the fridge to set for another hour until ready to serve.
Nutrition Facts
- Servings: 6
- Calories: 106.1kcal (per serving)
- Fat: 9.8g (per serving)
- Carbs: 2.1g (per serving)
- Protein: 2.8g (per serving)
