Prosciutto Pizza Cups

About

These prosciutto pizza cups have a sundried tomato base topped with oozy mozzarella, salty olives and aromatic basil.

Perfect as a snack on their own or two for lunch with a side salad.

Ingredients

• 6 olives pitted kalamata olives by mezzetta
• 5 slice prosciutto
• 5 piece sun-dried tomatoes, oil pack, drained
• 5 tablespoon, grated mozzarella cheese
• 2 tablespoon basil, fresh
• 1 ½ tablespoon oregano, dried

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Take a muffin tray and arrange each piece of prosciutto into an individual muffin cup so that it covers the base and sides, forming a basket.
3. Arrange a sundried tomato in the base of each prosciutto filled cup and sprinkle each with a little dried oregano.
4. Top each tomato with a tablespoon of grated mozzarella.
5. Finely slice the olives and divide between the pizza cups.
6. Transfer to the oven for 15 minutes to bake or until cooked through and the ham is crisp and golden. Scatter with fresh basil to serve.

Nutrition Facts

• Servings: 5
• Calories: 58.4kcal/244.2kJ (per serving)
• Fat: 4.2g (per serving)
• Carbs: 1.8g (per serving)
• Protein: 3.9g (per serving)