About
These earthy chestnut mushrooms are simply halved and wrapped with a slice of salty prosciutto then baked until tender and golden.
These make a quick and easy snack between meals!
Ingredients
- 4 medium mushrooms
- 4 slice prosciutto
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Clean each mushroom and slice in half.
- Cut each piece of prosciutto in half and wrap a half tightly around each piece of mushroom. Skewer each with a toothpick to secure.
- Arrange across a shallow oven tray and bake for 10-12 minutes or until the mushroom is tender and the prosciutto is crisp and golden.
Nutrition Facts
- Servings: 4
- Calories: 20.3kcal/85.1kJ (per serving)
- Fat: 0.9g (per serving)
- Carbs: 0.6g (per serving)
- Protein: 2.6g (per serving)
