About
These deliciously delicate, crunchy parmesan crisps are simple to prepare but full of flavor – from salty olives to aromatic rosemary and tangy parmesan cheese.
Not only are these great as a snack, they are ideal to accompany soups or salads.
The recipe will make 6 large crisps, simply double the ingredients for a larger batch of crisps.
Ingredients
- 1 tablespoon finely ground almond meal flour by bob's red mill
- 1 tablespoon rosemary, fresh
- 1 tablespoon, sliced black olives
- â…” cup, grated parmesan cheese
- â…› teaspoon black pepper
Instructions
- Preheat the oven to 380 degrees Fahrenheit and line a shallow oven tray with baking paper.
- Finely chop the rosemary and olives and add to a mixing bowl along with the ground almonds and grated parmesan. Season with a little black pepper and mix well to combine.
- Scoop a tablespoon of the mixture onto the baking tray and repeat 6 times, leaving a 2 inch gap between each mound. Press the mixture down ever so slightly with your hands to flatten. If you have a round cookie cutter mould you can use this to help create your shapes.
- Transfer to the oven and bake for 6-7 minutes until golden. Leave to cool and firm before serving. The crisps are very delicate so handle gently!
Nutrition Facts
- Servings: 2
- Calories: 174.0kcal/727.9kJ (per serving)
- Fat: 12.0g (per serving)
- Carbs: 2.5g (per serving)
- Protein: 14.3g (per serving)
