About
This simple snack is loaded with fats from crispy baked salami and a zingy dill pickle dip.
This makes a great snack option for sharing between meals.
Ingredients
- 6 medium slice – 3 1/8" diameter x 1/16" – each 0.4 ounce salami
- 1 ½ tablespoon mayonnaise
- 1 medium – 3 3/4" long dill pickles
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 360 degrees Fahrenheit and line a sheet pan with baking paper.
- Arrange the salami in one layer across the baking sheet.
- Transfer to the oven to bake for 10-12 minutes until browned and the edges start to crinkle. Set aside to cool and crisp.
- Whilst the salami is cooling, finely slice the dill pickle and add to a small mixing bowl with the mayonnaise and lemon juice. Stir well to combine.
- Slice the salami into three strips and serve with the pickle mayonnaise for dipping.
Nutrition Facts
- Servings: 2
- Calories: 188.0kcal/786.5kJ (per serving)
- Fat: 17.3g (per serving)
- Carbs: 1.2g (per serving)
- Protein: 6.6g (per serving)