About
These tasty cucumber rolls are loaded with flaky canned salmon, salty capers, aromatic fresh dill and cream cheese.
These make great snacks or lunchbox fillers!
Ingredients
- 3 ½ ounce canned salmon
- 1 ½ tablespoon cream cheese spread
- 1 ½ teaspoon capers
- 1 medium cucumber
- 1 teaspoon, whole pieces dill weed, fresh
- 1 teaspoon lemon juice
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper, ground
Instructions
- Peel the skin from the cucumber and discard. Peel the cucumber flesh into 16 wide strips.
- Roughly chop the dill and capers and add to a mixing bowl. Flake in the salmon and add the lemon juice, cream cheese, salt and pepper. Mix together well to combine.
- Divide the filling evenly between the cucumber strips, spreading an even layer across the cucumber leaving about 1 inch clear at one end.
- Roll each strip up starting from the filled ends so that you have 16 tight rolls. Refrigerate until ready to serve.
Nutrition Facts
- Servings: 4
- Calories: 59.7kcal/249.6kJ (per serving)
- Fat: 2.9g (per serving)
- Carbs: 2.3g (per serving)
- Protein: 6.5g (per serving)
