About
These snack kebabs have exactly what every keto dieter needs in almost perfect proportions: protein and fat! There’s nothing tricky about stacking cubes of cheese and freshly sliced deli meat on a stick. Portioning this snack will keep you from mindlessly popping endless amounts of cheese in your mouth or over-indulging on protein. Make these ahead of time and have snacks prepared for the whole week!
Ingredients
- 4 medium slice – 4 1/4" x 4 1/4" x 1/16" – each 0.75 ounce black forest ham
- 4 slice – each 1 ounce turkey deli meat
- 1 cup, diced cheddar cheese, natural
- 1 cup, diced monterey jack cheese, natural
Instructions
- To prepare the ingredients, cut the ham and turkey slices in half. Cut the cheese into cubes if necessary (you should have 8 cubes of each cheese).
- Arrange 4, 6-inch skewers, or cut 2 long skewers in half. Arrange the meats and cheeses in order on each skewer, making sure to roll the meats: cheddar, turkey, monterey, and ham. Each skewer should have 4 cubes of cheese and 4 pieces of deli meat.
- You can store your kebabs in an airtight container. Enjoy!
Nutrition Facts
- Servings: 4
- Calories: 318.0kcal/1330.5kJ (per serving)
- Fat: 23.0g (per serving)
- Carbs: 2.2g (per serving)
- Protein: 25.0g (per serving)
