About
These deliciously soft and chewy cookies are packed with chocolate chips for the ultimate indulgent snack time!
A perfect treat for the whole family to enjoy!
Ingredients
- 12 ounce food cupboard home baking almonds ground by sainsbury's
- 1 tablespoon maple flavored syrup by lakanto
- 1 medium raw egg whole
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ tablespoon butter, unsalted
- â…“ cup 100% pure erythritol by now
- ¼ cup 100% unsweerened dark chocolate baking chips by pascha
- ¼ cup cream cheese spread
Instructions
- Add the cream cheese, ground almonds, erythritol, vanilla extract, lemon juice, baking soda, syrup, egg and butter to a food processor and blend to form a dough.
- Transfer the dough to a mixing bowl and stir through the chocolate chips. Cover and refrigerate for 15 minutes.
- Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper. Roll the dough into 20 even balls and arrange them across the oven tray. Press down into a cookie shape about half a centimeter thick.
- Bake the cookies for 12-15 minutes until lightly golden and set aside to cool completely and firm up.
Nutrition Facts
- Servings: 10
- Calories: 291.2kcal/1218.2kJ (per serving)
- Fat: 24.6g (per serving)
- Carbs: 13.4g (per serving)
- Protein: 11.2g (per serving)
