About
Packed with protein rich seeds and healthy fats, these little tahini bites are the perfect snack when you are in need of a boost during the day.
Although xylitol has been used in the recipe, this can be substituted as a straight swap for erythritol.
Where coconut oil is required, this should be relatively soft so that it can be mixed easily but not melted.
Ingredients
- â…“ cup xylitol by now
- ¼ cup tahini sesame paste by woodstock
- â…“ cup unsweetened cocoa powder by ghirardelli
- 2 tablespoon coconut oil
- 2 tablespoon sesame seeds
- 1 ½ tablespoon chia seed black by nutiva
Instructions
- Add the xylitol to a food processor and blend on a high speed setting to form a fine powder – about 4 minutes.
- Add the powdered xylitol to a food processor with the tahini, coconut oil, cocoa powder, chia seeds and sesame seeds. Mix well to combine evenly.
- Transfer the mixture to the fridge to firm for 20 minutes before dividing into 12 even balls.
- Transfer the energy balls back to the fridge to firm for a further 15 minutes or until ready to serve.
Nutrition Facts
- Servings: 12
- Calories: 84.6kcal (per serving)
- Fat: 6.8g (per serving)
- Carbs: 8.3g (per serving)
- Protein: 2.0g (per serving)
