About
These tuna mayo stuffed celery sticks make a great lunch or snack option.
Creamy mayo is combined with tuna and salty capers to pack these celery sticks creating a quick and easy meal.
Ingredients
- 2 ounce tuna
- 2 medium – stalk – 7 1/2" to 8" long celery stalks
- 1 tablespoon mayo
- 1 teaspoon, whole pieces capers
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- ⅛ teaspoon salt, sea salt
- ⅛ teaspoon black pepper
- 1 teaspoon lemon peel or zest raw
Instructions
- Add the tuna, mayonnaise, olive oil, lemon juice, salt and pepper to a mixing bowl. Roughly chop the capers and add to the bowl, stirring well to combine.
- Cut the celery sticks in half and divide the tuna mayo mixture evenly between the sticks to serve.
Nutrition Facts
- Servings: 2
- Calories: 99.1kcal/414.8kJ (per serving)
- Fat: 7.8g (per serving)
- Carbs: 1.7g (per serving)
- Protein: 5.9g (per serving)
