About
One of the easiest American desserts you can – literally – whip together: cheesecake fluff! This dessert is ultra-light and fluffy, and tastes exactly like a vanilla cheesecake. You may enjoy your dessert with a Keto-approved portion of fresh berries, or enjoy it straight with a spoon. You’ve been warned – this is some addictive fluff!
**Does this Keto cheesecake fluff taste like actual cheesecake?**
Yes, with this recipe, you will be getting the cheesecake filling without its crust. It tastes like any other Keto cheesecake and is just as creamy and refreshing.
**What are some fun ways to customize this cheesecake fluff?**
This low-carb cheesecake fluff is super versatile and can be customized in many different ways. You can swirl in sugar-free jam or mix in fresh or freeze-dried fruits. You can also finish off this fluff with a Keto crumb for a toasty flavor and an added texture.
**Can you prepare this recipe ahead of time?**
Of course, you can. This Keto dessert can be whipped up in a matter of minutes. You can serve it right away or store it in the fridge for later.
Ingredients
- 1 cup heavy cream
- 2 package stevia leaf noncaloric sweetener (green packet)
- 4 ounce cream cheese
- 2 package stevia leaf noncaloric sweetener (green packet)
- ¼ teaspoon vanilla extract
Instructions
- In a stand mixer, whip together the heavy cream and first amount of stevia until you have a stiff whipped cream – about 2-3 minutes. Keep an eye on this first step to avoid turning your whipped cream into sweet butter! When done, set the whipped cream aside in a new bowl.
- Quickly wipe your mixing bowl clean and return it to your stand mixer with a paddle attachment. Mix together the cream cheese, second amount of stevia, and vanilla extract on a high speed. Continue mixing the cream cheese on high until it is totally smooth, free of lumps, and light and airy – almost as light as the whipped cream. This can take up to 5-10 minutes, while occasionally scraping the cream cheese back together off the paddle and sides of the bowl.
- Once the cream cheese is light and fluffy, mix HALF the whipped cream into the cream cheese on a very low speed. Then, use a spatula to fold the remaining whipped cream by hand into the cheesecake fluff. Enjoy immediately!
Nutrition Facts
- Servings: 16
- Calories: 75.6kcal/316.2kJ (per serving)
- Fat: 7.8g (per serving)
- Carbs: 1.1g (per serving)
- Protein: 0.9g (per serving)
